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David Hardy, who honed his skills at spots like Ditka’s and SafeHouse Chicago, recently took over as executive chef at Smith Crossing in Orland Park. Photo by Marc Monaghan/Smith Crossing
Erin Redmond, Freelance Reporter
4:43 am CST January 27, 2020
David Hardy has worked in some high-pressure kitchens, but his latest endeavor might be the toughest yet.