You are here

The Baked Mostaccioli ($11.95) is an Enrico’s tradition that consists of mostaccioli tossed with Parmesan cheese and covered with a meat sauce before being smothered with mozzarella and baked to a hot and gooey finish.
Thomas Czaja, Senior Editor
2:05 pm CDT September 27, 2016

Rotating specials, signature meals attract patrons 

Before Harry D’Ercole reopened Enrico’s Italian Dining in Frankfort at its new location this May, the man who spent decades working at his family’s restaurant business found himself in unfamiliar territory — on an extended vacation.