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The Murphy’s burger ($10), a signature selection at Murphy’s on the Green, is shown here with cheese and bacon. Photos by Jacquelyn Schlabach/22nd Century Media
The shrimp Louie salad ($11.95) features chopped romaine, topped with large shrimp, tomato wedges, cucumber and boiled egg, complete with a tangy Louie dressing.
Thomas Czaja, Senior Editor
4:04 am CST January 17, 2020

In 2019, the Palos Country Club in Orland Park celebrated its 100th anniversary.

This year, the business is looking to get its second century of operation off to a good start by enhancing Murphy’s on the Green, its restaurant.

The menu at Murphy’s was redone last year by former general manager Pat Pykett and head chef Joe Wojcik, who was hired this past March.

Now, the plan is to add a number of entrees, breakfast, several desserts and more, with those possibly appearing as soon as early this March.